Creamy Leek Bisque 

Creamy Leek Bisque
268 kcal


Preparation:35 min
Ready in:35 min
1 serving contains (Percentage of daily recommendation)
Calories268 kcal(13%)
Protein6 g(12%)
Fat17 g(21%)
Carbohydrates25 g(10%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

¼ cupsbutter
1onions chopped
11 ouncesLeeks finely sliced
1 tablespoonwhite wine
4 ouncespotatoes peeled and sliced
1 ⅓ cupsvegetable stock
freshly milled Black pepper
1 ⅓ cupsmilk
2 tablespoonscream 48% fat
To garnish
Dill (sprigs)

Kitchen Utensils

1 Skillet, 1 Small skillet, 1 Baking sheet, 1 Casserole dish, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Cookie cutter ring, 1 Brush, 1 Parchment paper


1 Heat the butter in a medium pan. Add the onion and leeks and cook for 10-15 minutes over a low heat until softened.
2 Add the wine, potatoes, stock and seasoning to taste and simmer until the potatoes are tender. Allow to cool slightly.
3 Pour the soup in batches into a blender or food processor. Blend until smooth, then stir in the milk and cream.
4 Chill until ready to serve.
5 Pour into serving glasses and sprinkle with a little paprika. Garnish with dill sprigs.


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