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Creamy Leek Bisque

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Creamy Leek Bisque
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
268
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein5.58 g(6 %)
Fat17.14 g(15 %)
Carbohydrates25.06 g(17 %)
Sugar added0 g(0 %)
Roughage2.62 g(9 %)
Vitamin A298.5 mg(37,313 %)
Vitamin D1.18 μg(6 %)
Vitamin E1.18 mg(10 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.61 mg(13 %)
Vitamin B₆0.3 mg(25 %)
Folate66.45 μg(22 %)
Pantothenic acid0.51 mg(9 %)
Biotin4.05 μg(9 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C17.35 mg(18 %)
Potassium453.47 mg(11 %)
Calcium159.03 mg(16 %)
Magnesium39.48 mg(13 %)
Iron1.97 mg(13 %)
Iodine20.58 μg(10 %)
Zinc0.55 mg(8 %)
Saturated fatty acids10.46 g
Cholesterol47.14 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
¼ cup
1
onion (chopped)
11 ounces
Leeks (finely sliced)
1 tablespoon
4 ounces
potatoes (peeled and sliced)
1.333 cups
freshly milled Black pepper
1.333 cups
2 tablespoons
cream (48% fat)
To garnish
Dill (sprigs)
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Preparation

Kitchen utensils

1 Skillet, 1 Small skillet, 1 Baking sheet, 1 Casserole dish, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Cookie cutter ring, 1 Brush, 1 Parchment paper

Preparation steps

Step 1/5
Heat the butter in a medium pan. Add the onion and leeks and cook for 10-15 minutes over a low heat until softened.
Step 2/5
Add the wine, potatoes, stock and seasoning to taste and simmer until the potatoes are tender. Allow to cool slightly.
Step 3/5
Pour the soup in batches into a blender or food processor. Blend until smooth, then stir in the milk and cream.
Step 4/5
Chill until ready to serve.
Step 5/5
Pour into serving glasses and sprinkle with a little paprika. Garnish with dill sprigs.

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