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Creamy Cucumber Bisque

Recipe author: EAT SMARTER
Creamy Cucumber Bisque
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200
calories
Calories
30 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 slice
white Bread (crust cut off)
3 tablespoons
1
large Cucumber
1 tablespoon
1 ⅛ cups
creamy Yogurt
2 tablespoons
½ cup
red peppers (diced)
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Preparation steps

Step 1/4
Place the bread in a dish and sprinkle with oil. Leave to stand for about half an hour.
Step 2/4
Peel, slice and dice the cucumber and work to a fine puree with an electric hand blender. Add the pine nuts and soaked bread to the cucumber and puree again. Stir in the yoghurt and season with salt.
Step 3/4
Beat until foamy and chill. Toast the pumpkin seeds in a dry frying pan set over a moderate heat, and leave to cool.
Step 4/4
Serve the cold cucumber soup with the pumpkin seeds and the diced pepper.