Cream Cheese Balls
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
232
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 232 kcal | (11 %) | ||
| Protein | 8.19 g | (8 %) | ||
| Fat | 20.56 g | (18 %) | ||
| Carbohydrates | 3.71 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.41 g | (1 %) |
more nutritional values
| Vitamin A | 113.36 mg | (14,170 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.28 mg | (2 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.07 mg | (6 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 5.51 μg | (2 %) | ||
| Pantothenic acid | 0.17 mg | (3 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0.07 μg | (2 %) | ||
| Vitamin C | 3.55 mg | (4 %) | ||
| Potassium | 52.3 mg | (1 %) | ||
| Calcium | 80.38 mg | (8 %) | ||
| Magnesium | 3.7 mg | (1 %) | ||
| Iron | 0.32 mg | (2 %) | ||
| Zinc | 0.18 mg | (2 %) | ||
| Saturated fatty acids | 10.99 g | |||
| Cholesterol | 53.61 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 125 grams Goat cheese
- 125 grams cream cheese
- salt
- freshly ground peppers
- 1 splash lemon juice
- 2 Tbsps chopped fresh parsley
- 1 Tbsp scallions
- 2 Tbsps black peppercorns
- 20 grams chopped Walnut
- sweet ground paprika
- Curry powder
Preparation steps
1.
Mix the goat cheese with the cream cheese and season with salt, pepper and lemon juice. With wet hands, shape into small balls, place on a plate and refrigerate about 20 minutes.
2.
Mix the parsley with the chives and place on a plate. Coarsely crush the peppercorns place on a separate plate. Place the walnuts and place on a third plate. Sprinkle the paprika and curry powder seperately into lines on a fourth plate.
3.
Roll the cheese balls each in walnuts, peppercorns and herbs. Then roll in the paprika and curry powder to create patterns. Serve on a plate.
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