Cream Cheese Balls

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Cream Cheese Balls
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
232
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie232 kcal(11 %)
Protein8.19 g(8 %)
Fat20.56 g(18 %)
Carbohydrates3.71 g(2 %)
Sugar added0 g(0 %)
Roughage0.41 g(1 %)
Vitamin A113.36 mg(14,170 %)
Vitamin D0 μg(0 %)
Vitamin E0.28 mg(2 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.02 mg(1 %)
Folate5.51 μg(2 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C3.55 mg(4 %)
Potassium52.3 mg(1 %)
Calcium80.38 mg(8 %)
Magnesium3.7 mg(1 %)
Iron0.32 mg(2 %)
Zinc0.18 mg(2 %)
Saturated fatty acids10.99 g
Cholesterol53.61 mg

Ingredients

for
4
Ingredients
125 grams Goat cheese
125 grams cream cheese
salt
freshly ground peppers
1 splash lemon juice
2 Tbsps chopped fresh parsley
1 Tbsp scallions
2 Tbsps black peppercorns
20 grams chopped Walnut
sweet ground paprika
Curry powder
How healthy are the main ingredients?
Goat cheesecream cheeseWalnutparsleysalt

Preparation steps

1.

Mix the goat cheese with the cream cheese and season with salt, pepper and lemon juice. With wet hands, shape into small balls, place on a plate and refrigerate about 20 minutes.

2.

Mix the parsley with the chives and place on a plate. Coarsely crush the peppercorns place on a separate plate. Place the walnuts and place on a third plate. Sprinkle the paprika and curry powder seperately into lines on a fourth plate.

3.

Roll the cheese balls each in walnuts, peppercorns and herbs. Then roll in the paprika and curry powder to create patterns. Serve on a plate.