Couscous with Seafood

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Couscous with Seafood
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
300 Couscous
1 sm can ground saffron (1 g)
1 pinch Ground clove
1 pinch cinnamon
Nutmeg
salt
freshly ground peppers
1 l fish stock
300 grams fish fillets (Portion pieces z. B. cod, perch ...)
150 grams Squid ring
150 grams small shrimp (peeled ready to cook)
How healthy are the main ingredients?
Ground clovecinnamonNutmegsalt

Preparation steps

1.

Dissolve the saffron in a few tablespoons of fish stock. Combine the couscous, cloves, cinnamon, nutmeg, salt and pepper in a bowl.

2.

In a large pot, bring the fish stock to a boil. Reduce to a simmer and add the pieces of fish, squid and shrimp. Place the couscous mixture in a colander with small holes, and place it over the pot of simmering stock.

3.

Cover the pot tightly and steam the couscous, occasionally loosening it with a fork and cook until the fish is done and the couscous is tender, about 20 minutes. Serve the fish with the couscous and some of the broth on the side.