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Courgette and Potato Gratin

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Courgette and Potato Gratin
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
243
calories
Calories
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie243 kcal(12 %)
Protein9.43 g(10 %)
Fat13.38 g(12 %)
Carbohydrates25.79 g(17 %)
Sugar added0 g(0 %)
Roughage3.03 g(10 %)
Vitamin A178.44 mg(22,305 %)
Vitamin D1.15 μg(6 %)
Vitamin E1.17 mg(10 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.77 mg(23 %)
Vitamin B₆0.28 mg(23 %)
Folate41.73 μg(14 %)
Pantothenic acid0.37 mg(6 %)
Biotin0.89 μg(2 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C32.58 mg(34 %)
Potassium802.35 mg(20 %)
Calcium169.54 mg(17 %)
Magnesium37.98 mg(13 %)
Iron1.29 mg(9 %)
Iodine20.23 μg(10 %)
Zinc0.81 mg(12 %)
Saturated fatty acids8.15 g
Cholesterol67.37 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 1 11" casserole dish
butter (for the casserole dish)
10 cups
potatoes (peeled and thinly sliced)
5 cups
zucchini (thinly sliced)
1.333 cups
1.333 cups
2
3 tablespoons
chopped thyme
2
Garlic cloves (crushed)
peppers (freshly ground)
cup
grated Parmesan
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Preparation

Preparation steps

Step 1/5
Preheat the oven to 200°C (180° fan) | 400F | gas 6.
Step 2/5
Brush the casserole dish with butter. Place alternating layers of potato and zucchini in it. Lightly season each layer with salt and pepper.
Step 3/5
Mix together the milk, cream, eggs, thyme and crushed garlic. Season with salt, pepper and nutmeg.
Step 4/5
Pour enough of the milk and cream mixture over the gratin to just cover it.
Step 5/5
Sprinkle with the Parmesan and bake in the preheated oven for 45-50 minutes.

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