Courgette and potato gratin 

Courgette and potato gratin
243 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:80 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories243 kcal(12%)
Protein9 g(18%)
Fat13 g(16%)
Carbohydrates26 g(10%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

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butter for the casserole dish
2 ½ cupspotatoes peeled and thinly sliced
1 ¼ cupszucchini thinly sliced
⅓ cupsmilk
⅓ cupscream
½eggs
¾ tablespoonschopped thyme
½Garlic cloves crushed
salt
peppers freshly ground
Nutmeg
⅙ cupsgrated Parmesan

Directions

1 Preheat the oven to 200°C (180° fan) | 400F | gas 6.
2 Brush the casserole dish with butter. Place alternating layers of potato and zucchini in it. Lightly season each layer with salt and pepper.
3 Mix together the milk, cream, eggs, thyme and crushed garlic. Season with salt, pepper and nutmeg.
4 Pour enough of the milk and cream mixture over the gratin to just cover it.
5 Sprinkle with the Parmesan and bake in the preheated oven for 45-50 minutes.
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