Mushroom and Potato Gratin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 5 cups all-purpose potatoes (peeled)
- 6 cups Porcini mushroom (cleaned with kitchen paper and finely sliced)
- 2 cloves garlic cloves (peeled and finely chopped)
- 1 cup fresh parsley (rinsed, dried and finely chopped)
- 4 sprigs oregano (rinsed, dried and finely chopped)
- 4 Tbsps olive oil
- freshly grated Nutmeg
- 1 Tbsp lemon juice
- 1 cup Chicken broth
- ½ cup pecorino romano (freshly grated)
How healthy are the main ingredients?
Porcini mushroompotatopecorino romanoparsleyolive oilgarlic clovePreparation steps
1.
Heat the oven to 200°C conventional / 180°C fan assisted/ 400°F / gas 6.
2.
Boil the potatoes for about 20 minutes until done.
3.
Fry the mushrooms in 2 tbsp of oil. Add the garlic and herbs reserving 1-2 tbsp of herbs to garnish. Fry for a further 3-4 minutes. Season with salt, pepper, nutmeg and lemon juice.
4.
Grease an oven-proof dish with the remaining oil.
5.
Drain the potatoes, chop into slices and layer up in the dish with the mushroom mixture.
6.
Pour over the broth and scatter with pecorino.
7.
Bake for around 20 minutes until golden brown and serve scattered with the reserved herbs.
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