- 1 can Sweet corn about 425 ml)
- 1 can Kidney beans
- 1 Pearl onion (from a jar)
- 3 Bell peppers (red, green, yellow)
- 2 Beefsteak tomatoes
- 1 small red Chile pepper
- 1 cup Sour cream
- freshly ground pepper
- 1 Garlic clove
Drain corn, beans and pearl onions. Rinse bell peppers and tomatoes and wipe dry. Halve tomatoes and remove seeds and finely chop. Quarter bell peppers and remove seeds and ribs and finely chop. Rinse chile pepper, wipe dry and cut lengthwise and remove seeds and cut into thin strips.
In a bowl, mix sour cream and chili pepper and season with salt and pepper. Peel garlic and squeeze through a press into sour cream mixture, then stir well. Mix prepared ingredients with sour cream dressing. To serve, arrange in bowl and serve with tortilla chips.