Corn and Lamb's Lettuce Spread
ready in 18 min.
Dry roast the pistachios in a hot skillet, remove from pan and let cool.
Rinse the lettuce and gently shake dry.
In a blender or food processor, combine the cooled pistachios nuts, lamb's lettuce, garlic and oil and mix until smooth.
In a bowl, combine blender contents, cream cheese, sour cream, salt, pepper, and lemon juice.
Serve on fresh crusty bread.