Corn and Chicken Patties

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Corn and Chicken Patties
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
18
Ingredients
1 carrot (grated)
1 small onion (finely chopped)
14 ozs skinless, boneless Chicken breasts (finely chopped)
1 cup fresh breadcrumbs
1 egg (beaten)
7 ozs canned Sweet corn (drained)
salt (to taste)
peppers (to taste)
Oil (for frying)
How healthy are the main ingredients?
Chicken breastcarrotonioneggsalt

Preparation steps

1.
Mix together all the ingredients, except the oil, in a mixing bowl. Form into 15-18 round patties.
2.
Place the patties on a plate, cover with cling film and chill for 30 minutes.
3.
Heat the oil in a frying pan, about 1.5 cm|1/2" deep and cook the patties, a few at a time for 3-4 minutes on each side.
4.
Serve with a chilli dipping sauce and green salad.