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Colorful Squid Salad

Colorful Squid Salad
93
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
50 grams Algae
100 grams Snow pea
100 grams Tomatoes
1 Red Chile pepper
300 grams small, ready to cook Cuttlefish
2 tablespoons Olive oil
Iodized salt
Pepper
2 tablespoons Balsamic vinegar
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Preparation steps

1

Water algae thoroughly and pour boiling water over for ½ minutes, place into ice water and drain well. Rinse snow peas. Heat a little oil in a pan and saute peas for a few minutes. Rinse and halve tomatoes and pepper, remove seeds and ribs and chop into small pieces. Rinse squid and pat dry. Heat oil in a nonstick skillet and saute squid for about 1 minute, season with salt and pepper and deglaze with balsamic vinegar. Combine all prepared ingredients in a bowl and season with salt and pepper. Arrange salad on plates and serve.