Colorful Squid Salad
Water algae thoroughly and pour boiling water over for ½ minutes, place into ice water and drain well. Rinse snow peas. Heat a little oil in a pan and saute peas for a few minutes. Rinse and halve tomatoes and pepper, remove seeds and ribs and chop into small pieces. Rinse squid and pat dry. Heat oil in a nonstick skillet and saute squid for about 1 minute, season with salt and pepper and deglaze with balsamic vinegar. Combine all prepared ingredients in a bowl and season with salt and pepper. Arrange salad on plates and serve.