Squid Salad

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Squid Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
350 grams
black Tagliatelle (from Italian deli)
350 grams
100 grams
150 grams
2
1
Lemons (Juiced)
2 tablespoons

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente, drain and set aside. Thaw squid and rinse under cold running water, cut into bite-sized pieces. Heat 2 tablespoons of oil in a pan and saute squid on medium heat until golden brown on all sides.

2.

Peel garlic and chop finely. Crush chile pepper finely in a mortar. Rinse and halve cherry tomatoes. Toast almonds in a dry pan. 

3.

Mix pasta with squid, almonds, tomatoes, chile pepper, 5 tablespoons of olive oil, garlic and chives. Season with salt and lemon juice. Place into bowls and serve lukewarm.