Cold Roast with Lentil Salad

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Cold Roast with Lentil Salad
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps Lentils
175 milliliters Beef broth
650 grams roasted pork roulade
3 scallions
salt
peppers
1 pinch sugar
6 Tbsps White vinegar
6 Tbsps Safflower oil
Coriander (or parsley - for garnish)
How healthy are the main ingredients?
Lentilsugarsalt

Preparation steps

1.

Rinse the lentils under running water in a colander thoroughly, then boil in broth, cover and cook over low heat for about 5 minutes just until al dente.

2.

Cut the cold roast into slices. Rinse the scallions, trim and cut diagonally into thin rings.

3.

Pour the lentils through a sieve and collect the broth. Whisk 2 tablespoons of broth oil and season to taste with salt, pepper, sugar and vinegar. 

4.

Serve the roast with the scallions, lentils, cilantro leaves and the salad dressing on plates.