Cold Melon Soup

0
Average: 0 (0 votes)
(0 votes)
Cold Melon Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 muskmelon (about 750 grams)
1 honeydew melon (about 750 grams)
2 Oranges (juiced)
100 grams cane sugar
2 tsps Agar
125 milliliters water
2 Tbsps Orange liqueur
1 lemon
1 sprig Lemon balm
How healthy are the main ingredients?
Orangelemon

Preparation steps

1.

Halve melons, remove seeds and cut out 1/4 of the flesh from each with a melon baller.  

2.

Peel the remaining melons, dice and puree with the sugar and orange juice.

3.

Squeeze the lemon, heat juice in a pot with water, dissolve agar in hot lemon water and mix with the orange liqueur and the puree. Add melon balls, transfer to a bowl and put it in the refrigerator until ready to serve.

4.

Serve decorated with lemon balm leaves.