Cold Fruit Bisque

Name: Cold Fruit Bisque
Total time: 20 min
Yield: 4
Ingredients: 1 small onion (sliced); 1 Charentais, orange Melon; 1 cup Buttermilk; 2 cups crushed Ice; sugar (to taste); 2 tablespoons butter; 1 tablespoon powdered sugar; lavender flower

Average: 0 (0 votes)

(0 votes)

Rate recipe

My cookbook

easy

Difficulty

20 min.

Preparation

Ingredients

Preparation

Ingredients

for 4 servings

small onion (sliced)

Charentais, orange Melon

1 cup

Buttermilk

2 cups

crushed Ice

sugar (to taste)

In addition: 2 tablespoons
butter; 1 tablespoon
powdered sugar; lavender flower

print shopping list

Preparation steps

Step 1/3

Heat the butter and fry the onion until golden. Dust with icing sugar and cook until caramelised and golden brown. Spread out on aluminium foil to cool.

Step 2/3

Halve the melon, remove the seeds and cut into wedges. Peel and roughly chop the flesh. Put into a liquidiser with the buttermilk, sugar and crushed ice and puree very finely.

Step 3/3

Pour into 4 bowls and serve garnished with lavender and caramelised onions.

show all preparation steps