Ingredients
For servings
| 1 | small onions sliced |
| 1 | Charentais, orange Melon |
| 1 cup | Buttermilk |
| 2 cups | crushed Ice |
| sugar (to taste) |
In addition
| 2 tablespoons | butter |
| 1 tablespoon | powdered sugar |
| lavender flower |
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Directions
1 Heat the butter and fry the onion until golden. Dust with icing sugar and cook until caramelised and golden brown. Spread out on aluminium foil to cool.
2 Halve the melon, remove the seeds and cut into wedges. Peel and roughly chop the flesh. Put into a liquidiser with the buttermilk, sugar and crushed ice and puree very finely.
3 Pour into 4 bowls and serve garnished with lavender and caramelised onions.
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