Cold fruit bisque 

Cold fruit bisque

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
Advertisement

Ingredients

For servings

1small onions sliced
1Charentais, orange Melon
1 cupButtermilk
2 cupscrushed Ice
sugar (to taste)
In addition
2 tablespoonsbutter
1 tablespoonpowdered sugar
lavender flower

Directions

1 Heat the butter and fry the onion until golden. Dust with icing sugar and cook until caramelised and golden brown. Spread out on aluminium foil to cool.
2 Halve the melon, remove the seeds and cut into wedges. Peel and roughly chop the flesh. Put into a liquidiser with the buttermilk, sugar and crushed ice and puree very finely.
3 Pour into 4 bowls and serve garnished with lavender and caramelised onions.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags