0
Print

Cold Fruit Bisque

0
Average: 0 (0 votes)
(0 votes)
Cold Fruit Bisque
0
Print
easy
Difficulty
20 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
1
small onion (sliced)
1
Charentais, orange Melon
1 cup
2 cups
crushed Ice
sugar (to taste)
In addition
2 tablespoons
1 tablespoon
print shopping list

Preparation steps

Step 1/3
Heat the butter and fry the onion until golden. Dust with icing sugar and cook until caramelised and golden brown. Spread out on aluminium foil to cool.
Step 2/3
Halve the melon, remove the seeds and cut into wedges. Peel and roughly chop the flesh. Put into a liquidiser with the buttermilk, sugar and crushed ice and puree very finely.
Step 3/3
Pour into 4 bowls and serve garnished with lavender and caramelised onions.

Add comment