Cold Fruit Bisque

Name: Cold Fruit Bisque
Total time: 20 min
Yield: 4
Ingredients: 1 small onion (sliced); 1 Charentais, orange Melon; 1 cup Buttermilk; 2 cups crushed Ice; sugar (to taste); 2 tablespoons butter; 1 tablespoon powdered sugar; lavender flower

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

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Ingredients

for

servings

Ingredients: 1
small onion (sliced); 1
Charentais, orange Melon; 1 cup
Buttermilk; 2 cups
crushed Ice; sugar (to taste)

In addition: 2 tablespoons
butter; 1 tablespoon
powdered sugar; lavender flower

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Preparation steps

Heat the butter and fry the onion until golden. Dust with icing sugar and cook until caramelised and golden brown. Spread out on aluminium foil to cool.

Halve the melon, remove the seeds and cut into wedges. Peel and roughly chop the flesh. Put into a liquidiser with the buttermilk, sugar and crushed ice and puree very finely.

Pour into 4 bowls and serve garnished with lavender and caramelised onions.