Cold Fruit Bisque
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(0 votes)
easy
Difficulty
20 min.
Preparation
Preparation
Preparation steps
Step 1/3
Heat the butter and fry the onion until golden. Dust with icing sugar and cook until caramelised and golden brown. Spread out on aluminium foil to cool.
Step 2/3
Halve the melon, remove the seeds and cut into wedges. Peel and roughly chop the flesh. Put into a liquidiser with the buttermilk, sugar and crushed ice and puree very finely.
Step 3/3
Pour into 4 bowls and serve garnished with lavender and caramelised onions.