Coffee Pasta with Mango and Pineapple Sauce

5
Average: 5 (1 vote)
(1 vote)
Coffee Pasta with Mango and Pineapple Sauce
share Share
print
bookmark_border Copy URL
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the dough
250 grams Pastry flour
1 pinch salt
1 egg
1 Tbsp olive oil
40 milliliters cold Espresso
For the sauce
1 ripe Mango
250 grams Pineapple
3 fresh Figs
1 Red chili pepper
2 Tbsps butter
75 milliliters dry white wine
1 splash light soy sauce
How healthy are the main ingredients?
Espressoolive oilsoy saucesalteggMango

Preparation steps

1.

For the dough: combine flour with salt, egg and oil and espresso, knead into a smooth dough. Shape into a ball and let rest  for 20 minutes.

2.

Divide dough into 4 portions, shape into patties and make thin pasta sheets using pasta machine. Cut into broad ribbon noodles.

3.

For the sauce: peel mango and dice pulp. Peel pineapple, remove hard stalk and dice. Clean figs and cut into thin strips. Rinse and dry chile pepper, halve and remove seeds and ribs, cut into strips. Heat butter in a pan and saute chile pepper for a few seconds. Add mango, figs and pineapple and saute for a few minutes. Add wine and soy sauce and remove from heat.

4.

Cook pasta in boiling salted water until al dente, drain and add to the sauce. Toss and arrange on paltes. Serve.