Coconut Chicken Soup with Pineapple
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
206
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 206 kcal | (10 %) | ||
| Protein | 20.2 g | (21 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 11 g | (7 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 300 grams Chicken breasts
- 100 grams Snow peas
- small chili peppers
- 2 Tbsps vegetable oil
- 400 milliliters unsweetened Coconut milk
- 350 milliliters Chicken broth
- salt peppers
- lemon juice
- 200 grams fresh Pineapple
- 1 Tbsp Shredded coconut
- mint (for garnishing)
Preparation steps
1.
Cut chicken breasts into strips. Rinse, trim and finely chop snow peas. Cut chile pepper into thin rings.
2.
Heat oil in a pot. Saute chicken, chile pepper and snow peas briefly. Add coconut milk and chicken broth and bring to a boil. Season with salt, pepper and lemon juice.
3.
Cut pineapple into small pieces and add to the soup, simmer for a few minutes. Sprinkle soup with grated coconut and mint leaves. Pour into bowls and serve.
