Coconut Chicken Soup with Pineapple

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Coconut Chicken Soup with Pineapple
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
206
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories206 kcal(10 %)
Protein20.2 g(21 %)
Fat9 g(8 %)
Carbohydrates11 g(7 %)

Ingredients

for
4
Ingredients
300 grams Chicken breasts
100 grams Snow peas
small chile peppers
2 tablespoons vegetable oil
400 milliliters unsweetened Coconut milk
350 milliliters Chicken broth
salt peppers
lemon juice
200 grams fresh Pineapple
1 tablespoon Shredded coconut
mint (for garnishing)
How healthy are the main ingredients?
Coconut milkChicken breastSnow peamint

Preparation steps

1.

Cut chicken breasts into strips. Rinse, trim and finely chop snow peas. Cut chile pepper into thin rings.

2.

Heat oil in a pot. Saute chicken, chile pepper and snow peas briefly. Add coconut milk and chicken broth and bring to a boil. Season with salt, pepper and lemon juice.

3.

Cut pineapple into small pieces and add to the soup, simmer for  a few minutes. Sprinkle soup with grated coconut and mint leaves. Pour into bowls and serve.