Coconut Chicken Soup with Pineapple
Cut chicken breasts into strips. Rinse, trim and finely chop snow peas. Cut chile pepper into thin rings.
Heat oil in a pot. Saute chicken, chile pepper and snow peas briefly. Add coconut milk and chicken broth and bring to a boil. Season with salt, pepper and lemon juice.
Cut pineapple into small pieces and add to the soup, simmer for a few minutes. Sprinkle soup with grated coconut and mint leaves. Pour into bowls and serve.