Coconut Chicken Soup with Pineapple

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Coconut Chicken Soup with Pineapple
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
206
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories206 kcal(10 %)
Protein20.2 g(21 %)
Fat9 g(8 %)
Carbohydrates11 g(7 %)

Ingredients

for
4
Ingredients
300 grams
100 grams
2 tablespoons
400 milliliters
unsweetened Coconut milk
350 milliliters
salt Pepper
200 grams
fresh Pineapple
1 tablespoon
Mint leaf (for garnishing)

Preparation steps

1.

Cut chicken breasts into strips. Rinse, trim and finely chop snow peas. Cut chile pepper into thin rings.

2.

Heat oil in a pot. Saute chicken, chile pepper and snow peas briefly. Add coconut milk and chicken broth and bring to a boil. Season with salt, pepper and lemon juice.

3.

Cut pineapple into small pieces and add to the soup, simmer for  a few minutes. Sprinkle soup with grated coconut and mint leaves. Pour into bowls and serve.