Coconut and Mango Parfaits with Raspberry Puree

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Coconut and Mango Parfaits with Raspberry Puree

Coconut and mango parfaits with raspberry puree - Smooth melt-in-your-mouth treat with an exotic flavor.

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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
152
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie152 cal.(7 %)
Protein2 g(2 %)
Fat8 g(7 %)
Carbohydrates17 g(11 %)
Sugar added6 g(24 %)
Roughage4 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate42 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.4 μg(8 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C36 mg(38 %)
Potassium334 mg(8 %)
Calcium56 mg(6 %)
Magnesium41 mg(14 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids4.8 g
Uric acid19 mg
Cholesterol17 mg

Ingredients

for
4
Ingredients
80 grams Whipped cream
200 grams Mangoes
125 grams Coconut milk
1 Tbsp lemon juice
1 packet Vanilla sugar
250 grams Raspberries (fresh or frozen)
1 tsp powdered sugar
cornstarch (as desired)
4 strips fresh Coconut (about 10 grams or 1/3 ounce)
How healthy are the main ingredients?
RaspberryMangoCoconut milkWhipped creamCoconut

Preparation steps

1.

Beat cream until stiff. Puree mango pulp with an immersion blender. Add coconut milk, lemon juice and vanilla sugar. Fold in cream and pour mixture into 4 heart shaped ramekins (about 120 ml or 1/2 cup each). Freeze for at least 3 hours.

2.

Just before serving, mix raspberries with powdered sugar and warm slightly in a pot. Puree with an immersion blender and pour through a sieve back into pot and reheat. If desired, mix cornstarch with water and add to thicken.

3.

Place parfaits on plates, garnish with coconut and serve with warm raspberry sauce.

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