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EatSmarter exclusive recipe

Classic Vegetable Broth

(Basic Recipe)
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Classic Vegetable Broth

Classic Vegetable Broth - A quick flavor enhancer: This broth lends a refined, elegant flavor to soups and sauces

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h. 45 min.
Ready in
Calories:
10
calories
Calories
0
Print

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie10 kcal(0 %)
Protein0 g(0 %)
Fat1 g(1 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium22 mg(1 %)
Calcium4 mg(0 %)
Magnesium1 mg(0 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid4 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
5
Ingredients
2
small Carrots (about 150 grams)
1 piece
Celery root (about 250 grams)
4
Parnsips (about 200 grams)
1 stalk
Leek (about 250 grams)
4
9 ounces
4
1 tablespoon
2 sprigs
2 sprigs
2
10
4
Preparation

Kitchen utensils

2 Pots, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Fine-mesh sieve, 1 Slotted spoon, 1 Ladle, 1 Jar, 1 Freezer bag, 1 Funnel, 1 Small knife

Preparation steps

1.
Classic Vegetable Broth preparation step 1

Peel carrots, celery root and parsnip. Halve leek lengthwise, rinse well and drain. Chop all vegetables coarsely.

2.
Classic Vegetable Broth preparation step 2

Without peeling, halve onions.

3.
Classic Vegetable Broth preparation step 3

Clean mushrooms and coarsely chop.

4.
Classic Vegetable Broth preparation step 4

Rinse tomatoes, wipe dry, cut into quarters and coarsely chop.

5.
Classic Vegetable Broth preparation step 5

Heat oil in a large pot over low heat. Add vegetables and cook until softened, stirring occasionally, 8 to 10 minutes.

6.
Classic Vegetable Broth preparation step 6

Pour in 4 liters (about 4 quarts) of water; bring to a boil.

7.
Classic Vegetable Broth preparation step 7

Skim foam from surface of broth as necessary.

8.
Classic Vegetable Broth preparation step 8

Add rosemary, thyme, bay leaves, peppercorns and allspice berries to the pot. Cook over medium heat until flavorful, about 1 hour.

9.
Classic Vegetable Broth preparation step 9

Strain vegetable broth through a fine sieve into another pot.

10.
Classic Vegetable Broth preparation step 10

Simmer broth until reduced to about 1.2 liters (approximately 5 cups), 1 1/2 to 2 hours. Let cool completely. Refrigerate and use within 3 days or pour into freezer bags, seal tightly, and freeze up to 3 months.

11.
Classic Vegetable Broth preparation step 11

Tip: To preserve the broth for longer, you will need to use a pressure canner and process jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.