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EatSmarter exclusive recipe

Classic Vegetable Broth

(Basic Recipe)

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Classic Vegetable Broth
10
calories
Calories

Classic Vegetable Broth - A quick flavor enhancer: This broth lends a refined, elegant flavor to soups and sauces

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Print
easy
Difficulty
1 hr
Preparation
ready in 3 h. 45 min.
Ready in
Nutritions
1 milliliter contains
Fat1 g
Saturated Fat Acids0 g
Protein0 g
Roughage0 g
Sugar added0 g
Calorie10
Carbohydrates/g0
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg4
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0.3
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0.2
Vitamin B₆/mg0
Folate/μg2
Pantothenic acid/mg0.1
Biotin/μg0.4
Vitamin B₁₂/μg0
Vitamin C/mg1
Potassium/mg22
Calcium/mg4
Magnesium/mg1
Iron/mg0.1
Iodine/μg1
Zinc/mg0
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 5 milliliters
2
small Carrots (about 150 grams)
1 piece
Celery root (about 250 grams)
4
Parnsips (about 200 grams)
1 stalk
Leek (about 250 grams)
4
9 ounces
4
1 tablespoon
2 sprigs
2 sprigs
2
10
4
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Preparation

Kitchen utensils

2 Pots, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Fine-mesh sieve, 1 Slotted spoon, 1 Ladle, 1 Jar, 1 Freezer bag, 1 Funnel, 1 Small knife

Preparation steps

Step 1/11
Classic Vegetable Broth preparation step 1

Peel carrots, celery root and parsnip. Halve leek lengthwise, rinse well and drain. Chop all vegetables coarsely.

Step 2/11
Classic Vegetable Broth preparation step 2

Without peeling, halve onions.

Step 3/11
Classic Vegetable Broth preparation step 3

Clean mushrooms and coarsely chop.

Step 4/11
Classic Vegetable Broth preparation step 4

Rinse tomatoes, wipe dry, cut into quarters and coarsely chop.

Step 5/11
Classic Vegetable Broth preparation step 5

Heat oil in a large pot over low heat. Add vegetables and cook until softened, stirring occasionally, 8 to 10 minutes.

Step 6/11
Classic Vegetable Broth preparation step 6

Pour in 4 liters (about 4 quarts) of water; bring to a boil.

Step 7/11
Classic Vegetable Broth preparation step 7

Skim foam from surface of broth as necessary.

Step 8/11
Classic Vegetable Broth preparation step 8

Add rosemary, thyme, bay leaves, peppercorns and allspice berries to the pot. Cook over medium heat until flavorful, about 1 hour.

Step 9/11
Classic Vegetable Broth preparation step 9

Strain vegetable broth through a fine sieve into another pot.

Step 10/11
Classic Vegetable Broth preparation step 10

Simmer broth until reduced to about 1.2 liters (approximately 5 cups), 1 1/2 to 2 hours. Let cool completely. Refrigerate and use within 3 days or pour into freezer bags, seal tightly, and freeze up to 3 months.

Step 11/11
Classic Vegetable Broth preparation step 11

Tip: To preserve the broth for longer, you will need to use a pressure canner and process jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

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