Classic Shortcrust

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Classic Shortcrust
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
746
calories
Calories

Nutritional values

1 basic recipe contains
(Percentage of daily recommendation)
Calorie746 kcal(36 %)
Protein11.74 g(12 %)
Fat42.69 g(37 %)
Carbohydrates82.53 g(55 %)
Sugar added24.95 g(100 %)
Roughage0 g(0 %)
Vitamin A381.53 mg(47,691 %)
Vitamin D0.44 μg(2 %)
Vitamin E2.26 mg(19 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.12 mg(18 %)
Vitamin B₆0 mg(0 %)
Folate10.3 μg(3 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0 mg(0 %)
Potassium237.62 mg(6 %)
Calcium62.61 mg(6 %)
Magnesium1.01 mg(0 %)
Iron2.73 mg(18 %)
Iodine13.2 μg(7 %)
Zinc0.05 mg(1 %)
Saturated fatty acids25.46 g
Cholesterol146 mg

Ingredients

for
1
Ingredients
300 grams
1 pinch
100 grams
1
200 grams

Preparation steps

1.

Cut the butter into small cubes. Make a well in the center of the flour. Sprinkle with salt and sugar. Add the egg and the butter to the well. Knead quickly into a smooth dough with your hands.

2.

Cover with plastic wrap and refrigerate for at least 30 minutes.