Banderilla Cinnamon Cookies

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Banderilla Cinnamon Cookies
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
107
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie107 kcal(5 %)
Protein1.31 g(1 %)
Fat4.57 g(4 %)
Carbohydrates15.52 g(10 %)
Sugar added6.35 g(25 %)
Roughage0.52 g(2 %)
Vitamin A0.31 mg(39 %)
Vitamin D0 μg(0 %)
Vitamin E0.09 mg(1 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.82 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate10.34 μg(3 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.04 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.04 mg(0 %)
Potassium15.83 mg(0 %)
Calcium11.71 mg(1 %)
Magnesium3.36 mg(1 %)
Iron0.44 mg(3 %)
Iodine0.4 μg(0 %)
Zinc0.11 mg(1 %)
Saturated fatty acids1.15 g
Cholesterol0 mg

Ingredients

for
24
Ingredients
2 sheets Puff pastry (store-bought, thawed)
¼ cup flour (for work surface)
water
¼ cup sugar
1 tablespoon cinnamon
How healthy are the main ingredients?
sugarcinnamon

Preparation steps

1.
Preheat oven to 425°F
2.
Lightly dust clean work surface with flour. Roll out pastry dough one sheet at a time. With pizza cutter or sharp knife cut dough into rectangles, approximately 1" wide and 3" long.
3.
Place dough strips on a non-stick cookie sheet.
4.
In a small bowl combine sugar and cinnamon, stir well until completely combined.
5.
Dip pastry brush in water and lightly brush across each dough piece. Sprinkle generously with the cinnamon sugar mixture.
6.
Bake dough for 20 minutes or until golden brown and puffy. Remove from oven and cool slightly before serving.