Chopped Fruit and Veg Chutney

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Chopped Fruit and Veg Chutney
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
1 ½ cups Cider vinegar
1 tsp salt
1 cup sugar
½ tsp ground ginger
14 ozs Celery (chopped)
14 ozs cooking Apple (peeled, cored and diced)
2 Tbsps Caper (rinsed)
How healthy are the main ingredients?
ApplesugarCelerygingersalt
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Measuring cups, 1 Pot mit Deckel, 1 Wooden spoon, 1 Sieve, 1 Tablespoon, 1 Mandoline, 1 Baking sheet, 1 großer Plate, 1 Small knife, 1 Paper towel

Preparation steps

1.
Put all the ingredients except the capers into a large heavy-based pan. Heat gently, stirring, until the sugar has dissolved.
2.
Increase the heat and bring to a boil. Reduce the heat and simmer until the apples and celery are tender and the mixture is thick. Stir in the capers.
3.
Spoon into hot sterilised jars, cover, seal and label.

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