Chocolates

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Chocolates
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
79
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie79 cal.(4 %)
Protein2 g(2 %)
Fat4 g(3 %)
Carbohydrates8 g(5 %)
Sugar added5 g(20 %)
Roughage1.9 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium207 mg(5 %)
Calcium24 mg(2 %)
Magnesium33 mg(11 %)
Iron2 mg(13 %)
Iodine1 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.8 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
25
Ingredients
100 grams Date (pitted)
100 grams almonds
30 grams cocoa powder
2 Tbsps Rum (or juice)
200 grams vegan Couverture
chopped almonds (or coconut flakes)
How healthy are the main ingredients?
Datealmondalmond

Preparation steps

1.

Grind the dates, almonds and cocoa powder. Add 2 tablespoons of rum and chop finely. If the mixture is not soft and pliable, add more rum. Form 20-25 small balls.

2.

Melt the chocolate over a hot water bath. Roll the balls in the chocolate and let drip. Roll the chocolate covered balls in the chopped nuts (or coconut). Place on parchment paper. Let dry completely and serve.