Chocolates
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
61
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 61 kcal | (3 %) | ||
| Fat | 4.7 g | (4 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
15
- Ingredients
- 100 grams Dark couverture chocolate
- per 10g Coconut oil (and butter)
- 40 grams Whipped cream
- 1 Tbsp Instant espresso powder
- 30 grams Dark chocolate
How healthy are the main ingredients?
Whipped creamPreparation steps
1.
Chop chocolate and coconut oil. Heat cream. Add chocolate, coconut oil and butter. Mix espresso with 3 teaspoons hot water. Add to chocolate mixture and pour into a large mixing bowl. Chill for 2-3 hours.
2.
Mix mixture with the whisk attachment of an electric hand mixer. Pour into a piping bag and pipe small mounds into paper cups. Chill for 1 hour.
3.
Melt dark chocolate over a hot water bath. Spread over a marble slab and dry. Break into pieces and use to decorate chocolate balls. Serve.
