Chocolates

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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
61
calories
Calories
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 piece contains
(Percentage of daily recommendation)
Calories61 kcal(3 %)
Fat4.7 g(4 %)
Carbohydrates4 g(3 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
15
Ingredients
100 grams Dark couverture chocolate
per 10g Coconut oil (and butter)
40 grams Whipped cream
1 Tbsp Instant espresso powder
30 grams Dark chocolate
How healthy are the main ingredients?
Whipped cream
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Preparation steps

1.

Chop chocolate and coconut oil. Heat cream. Add chocolate, coconut oil and butter. Mix espresso with 3 teaspoons hot water. Add to chocolate mixture and pour into a large mixing bowl. Chill for 2-3 hours.

2.

Mix mixture with the whisk attachment of an electric hand mixer. Pour into a piping bag and pipe small mounds into paper cups. Chill for 1 hour.

3.

Melt dark chocolate over a hot water bath. Spread over a marble slab and dry. Break into pieces and use to decorate chocolate balls. Serve.

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