Chocolate Shortbread Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
653
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 653 cal. | (31 %) | ||
| Protein | 5.13 g | (5 %) | ||
| Fat | 59.02 g | (51 %) | ||
| Carbohydrates | 29.25 g | (20 %) | ||
| Sugar added | 8.15 g | (33 %) | ||
| Roughage | 0.25 g | (1 %) |
more nutritional values
| Vitamin A | 492.17 mg | (61,521 %) | ||
| Vitamin D | 0.15 μg | (1 %) | ||
| Vitamin E | 1.97 mg | (16 %) | ||
| Vitamin B₁ | 0.08 mg | (8 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.83 mg | (7 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5.01 μg | (2 %) | ||
| Pantothenic acid | 0.08 mg | (1 %) | ||
| Vitamin B₁₂ | 0.21 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 92.31 mg | (2 %) | ||
| Calcium | 46.19 mg | (5 %) | ||
| Magnesium | 1.5 mg | (1 %) | ||
| Iron | 1.52 mg | (10 %) | ||
| Iodine | 4.4 μg | (2 %) | ||
| Zinc | 0.07 mg | (1 %) | ||
| Saturated fatty acids | 36.41 g | |||
| Cholesterol | 161.24 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the cookies
- 100 grams powdered sugar
- 1 egg
- 1 Vanilla bean (split, seeds scraped)
- 175 butter
- 300 grams Pastry flour
- 2 centiliters Brandy
- ½ tsp cinnamon
- 1 pinch salt
- ½ tsp Baking powder
- 2 Tbsps cocoa powder
- To decorate
- 50 grams white Couverture
Preparation steps
1.
For the cookies, beat softened butter until fluffy and stir in powdered sugar, vanilla, egg, brandy and cinnamon. Mix together flour, salt, baking powder and cocoa powder and fold into butter mixture.
2.
Use a piping bag with a large star tip to pipe batter into decorative bars on a parchment paper-lined baking sheet.
3.
Bake in a preheated oven at 180°C (approximately 350°F) for about 12 minutes. Remove from oven and allow to cool.
4.
To decorate, crush couverture and melt over a hot water bath, then place a small dot of couverture in the middle of each cookie. Allow to dry and serve.
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