Shortbread Cookies with Chocolate

0
Average: 0 (0 votes)
(0 votes)
Shortbread Cookies with Chocolate
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
263
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie263 kcal(13 %)
Protein5.8 g(6 %)
Fat12.75 g(11 %)
Carbohydrates34.73 g(23 %)
Sugar added16.3 g(65 %)
Roughage0.02 g(0 %)
Vitamin A102.13 mg(12,766 %)
Vitamin D0.59 μg(3 %)
Vitamin E1.66 mg(14 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.57 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate11.98 μg(4 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C0 mg(0 %)
Potassium64.83 mg(2 %)
Calcium16.46 mg(2 %)
Magnesium0.17 mg(0 %)
Iron1.3 mg(9 %)
Iodine17.6 μg(9 %)
Zinc0.01 mg(0 %)
Saturated fatty acids7.48 g
Cholesterol69.25 mg

Ingredients

for
1
Ingredients
4 eggs
200 grams powdered sugar
1 Vanilla bean
100 grams butter
250 grams Pastry flour
100 grams Dark couverture chocolate
How healthy are the main ingredients?
egg

Preparation steps

1.

Sift the powdered sugar and beat with the eggs until fluffy. Halve the vanilla pod lengthwise, scrape out the seeds and add into the cream. Melt the butter, cool and fold into the cream. Fold in the flour.

2.

Pour the dough into a piping bag with a large spout. Line a baking tray with parchment paper. Pipe the dough into 8 cm long cookies, allowing space between the cookies. Bake at 190°C (approximately 375°F) for 12 minutes until golden brown.

3.

Melt the chocolate over a hot water bath. Dip the cookies into the chocolate on one half. Leave to cool before serving.