Chocolate Hazlenut Doughnut Stars

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Chocolate Hazlenut Doughnut Stars
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Health Score:
57 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
282
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie282 cal.(13 %)
Protein6 g(6 %)
Fat16 g(14 %)
Carbohydrates29 g(19 %)
Sugar added10 g(40 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.3 mg(28 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate86 μg(29 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium229 mg(6 %)
Calcium66 mg(7 %)
Magnesium34 mg(11 %)
Iron1.8 mg(12 %)
Iodine3 μg(2 %)
Zinc1 mg(13 %)
Saturated fatty acids6.3 g
Uric acid41 mg
Cholesterol63 mg
Complete sugar11 g

Ingredients

for
12
For the dough
¾ oz Yeast (crumbled, OR 4 g dried yeast)
½ cup lukewarm milk
2 ¼ cups all-purpose flour
cup melted butter
1 Tbsp cocoa powder
1 tsp cinnamon
2 egg yolks
cup sugar
vegetable oil (for deep frying)
For the topping
7 ozs Milk chocolate (for cooking)
½ cup chopped Hazelnuts
How healthy are the main ingredients?
sugarcinnamon

Preparation steps

1.
Dissolve the yeast in the milk. Put the flour, butter, cocoa, cinnamon, egg yolks, sugar and a pinch of salt in a bowl. Pour over the yeast solution and mix to a smooth dough using the dough hook on an electric hand mixer. If necessary add a little extra flour or lukewarm milk. Cover and leave in a warm place to rise for around 30 minutes.
2.
Turn the dough out onto a floured work surface and knead once more thoroughly. Roll out to a thickness of approx. 1 cm. Using a cutter, cut out 12 small stars (approx. 7 cm in diameter). Cut a circle out of the centre of each star (approx. 2.5 cm in diameter). Cover and leave to rise for a further 30 minutes.
3.
Heat the oil in a large, deep saucepan. The oil is hot enough when small bubbles form around the edge of a wooden spoon handle inserted into the oil.
4.
Fry the doughnuts in small batches in the hot oil for 3-5 minutes until golden, turning once. Drain on kitchen paper and leave to cool.
5.
Melt the chocolate in a bowl over hot water. Spread over the cooled doughnuts and sprinkle with the hazelnuts.