Festive Chocolate Stars

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Festive Chocolate Stars
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
218
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie218 kcal(10 %)
Protein4.45 g(5 %)
Fat13.04 g(11 %)
Carbohydrates21.29 g(14 %)
Sugar added3.53 g(14 %)
Roughage1.33 g(4 %)
Vitamin A95.36 mg(11,920 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.26 mg(19 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.13 mg(12 %)
Niacin1.64 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate39.23 μg(13 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.08 mg(0 %)
Potassium34.62 mg(1 %)
Calcium24.71 mg(2 %)
Magnesium22.99 mg(8 %)
Iron2.15 mg(14 %)
Iodine6.06 μg(3 %)
Zinc0.15 mg(2 %)
Saturated fatty acids6.14 g
Cholesterol42.35 mg

Ingredients

for
30
Ingredients
1 ½ cups all-purpose flour
0.333 cup Cocoa
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
½ cup butter
¼ cup brown sugar
½ cup Almond flour
1 egg (beaten)
1 tablespoon Espresso (cooled)
½ teaspoon vanilla extract
To decorate
sugar
How healthy are the main ingredients?
CocoaEspressocinnamoncloveseggsugar
Preparation

Kitchen utensils

2 Pots mit Deckel, 1 Cutting board, 1 Peeler, 1 Large knife, 1 Measuring cups, 1 Wooden spoon, 1 Paper towel, 1 Small knife, 1 Citrus juicer, 1 Sieve, 1 Tablespoon, 1 Immersion blender

Preparation steps

1.
Sift the flour, cocoa and spices into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar and ground almonds.
2.
Add the egg, coffee and vanilla and mix to a dough. Wrap in cling film and chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a baking tray with non-stick baking paper.
4.
Roll out the dough between sheets of non-stick baking paper, 1 cm|1/2" thick, and cut out stars.
5.
Bake for 10-12 minutes until firm. Sprinkle with sugar while warm.
6.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.