Chocolate Cream Muffins

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Chocolate Cream Muffins
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Health Score:
Health Score
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 2 min.
Ready in
Calories:
403
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie403 kcal(19 %)
Protein4.79 g(5 %)
Fat19.87 g(17 %)
Carbohydrates53.53 g(36 %)
Sugar added33.46 g(134 %)
Roughage0.4 g(1 %)
Vitamin A327.46 mg(40,933 %)
Vitamin D0.22 μg(1 %)
Vitamin E2.59 mg(22 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.01 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate44.64 μg(15 %)
Pantothenic acid0.22 mg(4 %)
Biotin0.78 μg(2 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.23 mg(0 %)
Potassium80.12 mg(2 %)
Calcium62.09 mg(6 %)
Magnesium9.14 mg(3 %)
Iron1.34 mg(9 %)
Iodine8.71 μg(4 %)
Zinc0.27 mg(3 %)
Saturated fatty acids5.84 g
Cholesterol38.97 mg
Author of this recipe:
How healthy are the main ingredients?
cinnamon

Ingredients

for
18
For Cakes
2 cups
brown sugar (packed)
1 cup
1 ½ cups
2
large eggs (room temperature)
3 cups
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
½ tablespoon
ground ginger
½ tablespoon
ground Cloves
1 ½ tablespoons
ground cinnamon
For Filling
1 ½ cups
cream cheese (softened)
2
1 teaspoon
2 ¾ cups

Preparation steps

1.
For Cakes:
2.
Preheat oven to 350º F. Line 2 baking sheets with cooking parchment paper.
3.
In a large bowl, combine the oil and brown sugar. Add in the pumpkin and eggs, beating well to blend. Add the remaining ingredients and mix well.
4.
Drop batter by heaping teaspoons onto the prepared baking sheets. Bake for 10 to 12 minutes. Let cool for 10 minutes on the baking sheets. While still warm, use a spatula to transfer the cakes to a wire rack to cool completely.
5.
For Filling:
6.
In a large mixing bowl, cream together cream cheese, egg whites, vanilla, and 1 1/2 cups of confectioners' sugar. Gradually add the remaining confectioners' sugar, beating until light, fluffy and smooth. Refrigerate uncovered for 30 minutes.
7.
To Assemble:
8.
Place filling on the flat side of half the cakes. Top with remaining cakes, flat side down. Wrap each whoopie pie individually in plastic wrap or waxed paper until ready to serve.