Chocolate Cake with Marinated Blueberries

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Chocolate Cake with Marinated Blueberries
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
434
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories434 kcal(21 %)
Protein7.8 g(8 %)
Fat25.8 g(22 %)
Carbohydrates42 g(28 %)

Ingredients

for
8
For the cake
150 grams
70 grams
2
100 grams
1 packet
200 grams
50 grams each cocoa powder and Pastry flour
100 grams
Fat (for the pan)
For the blueberries
500 grams
1
1 packet

Preparation steps

1.

For the cake, chop the bittersweet chocolate, place in a metal bowl over a hot water bath and stir until melted. Melt the butter and stir into the chocolate. Mix eggs with sugar, vanilla sugar, a pinch of salt and sour cream. Stir in melted chocolate. Mix flour with cocoa powder and stir in. Chop the milk chocolate and stir in.

2.

Spoon the batter into a greased 12 x 24 cm (approximately 5 x 9-inch) baking pan and smooth the top. Cover with aluminum foil. Bake in preheated 175°C (approximately 350°F) oven for 40 to 45 minutes. Cool on a wire rack.

3.

For the blueberries, rinse blueberries. Remove the lemon zest with a zester and squeeze out the juice. Toss blueberries with lemon zest, lemon juice and vanilla sugar. Cover and refrigerate for 1 hour.

4.

Cut brownies into small squares and serve with the blueberries.