Chocolate Biscotti with Hazelnuts and Pistachios
Healthy, because
Even smarter
Nutritional values
These chocolate biscottis are a good source of plant protein from the hazelnuts and pistachios.
These biscotti make a delicious light breakfast with coffee.
(Percentage of daily recommendation)
| Calorie | 74 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 0.9 g | (3 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 1.5 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 2.8 μg | (6 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 104 mg | (3 %) | ||
| Calcium | 12 mg | (1 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 15 mg | |||
| Complete sugar | 7 g |
Ingredients
- Ingredients
- 4 ozs Hazelnuts
- 3 Tbsps Pistachio (shelled)
- 12 ozs Pastry flour
- 2 ozs cocoa powder
- 1 pinch salt
- ½ tsp Baking powder
- 1 tsp Vanilla
- 8 ozs brown sugar
- 3 eggs (beaten)
- 5 Tbsps raisins
- ½ tsp grated Lemon peel
Preparation steps
Preheat the oven to 350°F.
Toast the hazelnuts in a dry skillet. Rub in a clean towel to remove the skins. Combine the flour, cocoa, salt, baking powder and vanilla sugar. Make a well in the center and pour in the beaten eggs. Mix until a smooth dough is formed. If the dough is too sticky, add a bit more flour. Knead in the hazelnuts, pistachios, raisins and lemon zest.
Form the dough into a 2-inch thick log and press lightly to flatten. Place on a baking sheet lined with parchment paper and bake for 20 minutes. Remove from the oven, allow to cool slightly, and slice, on a diagonal, about 3/8 inch thick. Place the slices bake on the baking sheet and bake for 4-5 minutes on each side. Remove from the oven and cool on a wire rack.
