Chocolate Biscotti with Hazelnuts and Pistachios

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Chocolate Biscotti with Hazelnuts and Pistachios
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
45
Ingredients
120 grams
50 grams
Pistachios (shelled)
350 grams
60 grams
1 pinch
½ packet
1 teaspoon
220 grams
brown Sugar
3
Eggs (beaten)
75 grams
½ teaspoon
grated Lemon peel

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).  

2.

Toast the hazelnuts in a dry skillet. Rub in a clean towel to remove the skins. Combine the flour, cocoa, salt, baking powder and vanilla sugar. Make a well in the center and pour in the beaten eggs. Mix until a smooth dough is formed. If the dough is too sticky, add a bit more flour. Knead in the hazelnuts, pistachios, raisins and lemon zest. 

3.

From the dough into a 5 cm (approximately 2 inch) thick log and press lightly to flatten. Place on a baking sheet lined with parchment paper and bake for 20 minutes.  Remove from the oven, allow to cool slightly and slice, on a diagonal, about 1 cm (approximately 3/8 inch) thick. Place the slices bake on the baking sheet and bake for 4-5 minutes on each side.  Remove from the oven and cool on a wire rack.