Chocolate Cake with Pistachios

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Chocolate Cake with Pistachios
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
1
For the cake
150 grams Chocolate biscuit
600 grams Dark chocolate
150 grams Coconut oil
200 milliliters Whipped cream
150 grams coarsely chopped Pistachio
For the sauce
80 grams Pistachio
200 milliliters Whipped cream
honey (as needed)
How healthy are the main ingredients?
Whipped creamPistachioPistachiohoney

Preparation steps

1.

For the cake: Finely grind the cookies in a blender.

2.

Chop the chocolate coarsely, add the coconut oil and cream and place over a hot water bath, stirring, until melted. Remove from the heat, mix in the cookies and let cool slightly. Line the loaf pan with plastic wrap. Fill with 2/3 of the cake batter, smooth the surface and sprinkle with 1/2 the pistachios. Spread the remaining cake batter over top and sprinkle with the remaining pistachios. Place in the refrigerator until set. 

3.

For the pistachio sauce: Crush the pistachios in a mortar. Transfer to a saucepan and bring to a boil with the cream. Season with the honey and let cool slightly. Invert the cake onto a cutting board and cut into slices. Serve the slices with pistachio sauce.

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