White Chocolate Medallions with Candied Hazelnuts, Orange and Pistachios

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White Chocolate Medallions with Candied Hazelnuts, Orange and Pistachios
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Calories:
100
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie100 cal.(5 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates10 g(7 %)
Sugar added9 g(36 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium97 mg(2 %)
Calcium37 mg(4 %)
Magnesium14 mg(5 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.6 g
Uric acid8 mg
Cholesterol1 mg
Complete sugar10 g

Ingredients

for
20
Ingredients
50 grams sugar
20 whole Hazelnuts (unpeeled)
80 grams candied Oranges
250 grams white Chocolate
50 grams chopped Pistachio
How healthy are the main ingredients?
ChocolateOrangesugarPistachio

Preparation steps

1.

Place the sugar in a saucepan along with 1-2 tablespoons of water, and bring to a boil. Cook until the sugar mixture becomes a liquied caramel. Spread the hazelnuts on a parchment-lined baking sheet. Pour the caramel over top. Coarsely chop the candied orange.

2.

Chop the chocolate and place in a bowl. Set the bowl over a pot of simmering water until melted. Place tablespoons of the white chocolate on a wax paper-lined baking sheet. Decorate with the candied hazelnuts, chopped candied orange and pistachios. Serve once set.

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