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White Chocolate Medallions with Candied Hazelnuts, Orange and Pistachios
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Calories:
100
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 100 cal. | (5 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 9 g | (36 %) | ||
Roughage | 0.6 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin K | 1.8 μg | (3 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.6 mg | (5 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 4 μg | (1 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 1.5 μg | (3 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 2 mg | (2 %) | ||
Potassium | 97 mg | (2 %) | ||
Calcium | 37 mg | (4 %) | ||
Magnesium | 14 mg | (5 %) | ||
Iron | 0.4 mg | (3 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 2.6 g | |||
Uric acid | 8 mg | |||
Cholesterol | 1 mg | |||
Complete sugar | 10 g |
Author of this recipe:
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EAT-SMARTER
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Preparation steps
1.
Place the sugar in a saucepan along with 1-2 tablespoons of water, and bring to a boil. Cook until the sugar mixture becomes a liquied caramel. Spread the hazelnuts on a parchment-lined baking sheet. Pour the caramel over top. Coarsely chop the candied orange.
2.
Chop the chocolate and place in a bowl. Set the bowl over a pot of simmering water until melted. Place tablespoons of the white chocolate on a wax paper-lined baking sheet. Decorate with the candied hazelnuts, chopped candied orange and pistachios. Serve once set.
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