White Chocolate Medallions with Candied Hazelnuts, Orange and Pistachios

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White Chocolate Medallions with Candied Hazelnuts, Orange and Pistachios
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in

Ingredients

for
20
Ingredients
50 grams
20
whole Hazelnuts (unpeeled)
80 grams
candied Oranges
250 grams
white Chocolate
50 grams
chopped Pistachios

Preparation steps

1.

Place the sugar in a saucepan along with 1-2 tablespoons of water, and bring to a boil. Cook until the sugar mixture becomes a liquied caramel. Spread the hazelnuts on a parchment-lined baking sheet. Pour the caramel over top. Coarsely chop the candied orange.

2.

Chop the chocolate and place in a bowl. Set the bowl over a pot of simmering water until melted. Place tablespoons of the white chocolate on a wax paper-lined baking sheet. Decorate with the candied hazelnuts, chopped candied orange and pistachios. Serve once set.