Chocolate Bark

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Chocolate Bark
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1705
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,705 cal.(81 %)
Protein29 g(30 %)
Fat109 g(94 %)
Carbohydrates152 g(101 %)
Sugar added139 g(556 %)
Roughage12 g(40 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E5.2 mg(43 %)
Vitamin K65.9 μg(110 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.8 mg(73 %)
Niacin7.1 mg(59 %)
Vitamin B₆0.3 mg(21 %)
Folate87 μg(29 %)
Pantothenic acid2.4 mg(40 %)
Biotin26.7 μg(59 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C29 mg(31 %)
Potassium1,488 mg(37 %)
Calcium614 mg(61 %)
Magnesium189 mg(63 %)
Iron7.3 mg(49 %)
Iodine18 μg(9 %)
Zinc4.4 mg(55 %)
Saturated fatty acids46.4 g
Uric acid14 mg
Cholesterol34 mg
Complete sugar144 g

Ingredients

for
1
Ingredients
8 ozs good quality white chocolate
5 Tbsps freeze-dried Raspberries (roughly crushed)
4 Tbsps chopped Pistachio
How healthy are the main ingredients?
PistachioRaspberry

Preparation steps

1.
Line a large baking tray with non-stick baking paper.
2.
Het the chocolate in a heatproof bowl over a pan of simmering (not boiling) water, stirring gently until just melted. Remove from the heat.
3.
Stir in the raspberries and pistachios.
4.
Spread the chocolate into a 25cm|10" square on the baking tray. Leave to set at room temperature for 2-3 hours until firm.