Seasonal Kitchen
Peppermint Chocolate Bark
(1 vote)
(1 vote)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
Calories:
145
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
| Vitamin A | 41.6 mg | (5,200 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 0.19 mg | (2 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 0.48 μg | (0 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.03 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.6 mg | (1 %) | ||
| Potassium | 109.67 mg | (3 %) | ||
| Calcium | 21 mg | (2 %) | ||
| Magnesium | 16.67 mg | (6 %) | ||
| Iron | 1.03 mg | (7 %) | ||
| Iodine | 0.1 μg | (0 %) | ||
| Zinc | 0.37 mg | (5 %) | ||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 14 ozs Dark couverture chocolate
- 14 ozs white Couverture
- 10 drops Peppermint oil
- 1 cup Peppermint (Candies, crushed )
Preparation steps
1.
Chop the chocolates and melt separately over hot water baths. Stir 5 drops of peppermint oil into each.
2.
Pour the dark chocolate on a baking tray lined with parchment paper and leave to set.
3.
After the dark chocolate cools completely, pour white chocolate over top, sprinkled with chopped peppermint candies and let solidify. Serve in broken pieces.
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