Seasonal Kitchen

Peppermint Chocolate Bark

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Peppermint Chocolate Bark
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 5 h. 40 min.
Ready in
Calories:
145
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Vitamin A41.6 mg(5,200 %)
Vitamin D0.4 μg(2 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.19 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate0.48 μg(0 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.03 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.6 mg(1 %)
Potassium109.67 mg(3 %)
Calcium21 mg(2 %)
Magnesium16.67 mg(6 %)
Iron1.03 mg(7 %)
Iodine0.1 μg(0 %)
Zinc0.37 mg(5 %)
Cholesterol0 mg

Ingredients

for
12
Ingredients
14 ozs Dark couverture chocolate
14 ozs white Couverture
10 drops Peppermint oil
1 cup Peppermint (Candies, crushed )

Preparation steps

1.

Chop the chocolates and melt separately over hot water baths. Stir 5 drops of peppermint oil into each.

2.

Pour the dark chocolate on a baking tray lined with parchment paper and leave to set.

3.

After the dark chocolate cools completely, pour white chocolate over top, sprinkled with chopped peppermint candies and let solidify. Serve in broken pieces.

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