back to cookbook
White and Dark Chocolate Pistachio Bark
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
275
- Ingredients
- 100 grams Dark couverture chocolate
- 100 grams white Couverture
- 2 Pistachio paste
- 50 grams Shelled pistachio (shelled)
back to cookbook
print shopping list
Preparation steps
1.
Coarsely chop the dark chocolate and the white chocolate and place them into two separate heatproof bowls. Place each bowl over a hot water bath and heat until melted. Cool the chocolates, and then warm up again briefly. Stir the pistachio cream into the white chocolate. Coarsely chop the pistachios.
2.
Place a sheet of parchment paper on a work surface and with an offset spatula, spread a thin layer of the dark chocolate coating on the paer. Then drop the white chocolate pistachio mixture on it in blots and marble with a toothpick. Sprinkle the pistachios and let harden. Serve cut into pieces.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week