White and Dark Chocolate Pistachio Bark

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White and Dark Chocolate Pistachio Bark
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
275
Ingredients
100 grams Dark couverture chocolate
100 grams white Couverture
2 Pistachio paste
50 grams Shelled pistachio (shelled)

Preparation steps

1.

Coarsely chop the dark chocolate and the white chocolate and place them  into two separate heatproof bowls. Place each bowl over a hot water bath and heat until melted. Cool the chocolates, and then warm up again briefly. Stir the pistachio cream into the white chocolate. Coarsely chop the pistachios.

2.

Place a sheet of parchment paper on a work surface and with an offset spatula, spread a thin layer of the dark chocolate coating on the paer. Then drop the white chocolate pistachio mixture on it in blots and marble with a toothpick. Sprinkle the pistachios and let harden. Serve cut into pieces.

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