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Chocolate Bananas in Coconut

Chocolate Bananas in Coconut
473
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
75 grams Shredded coconut
200 grams Dark couverture chocolate
4 small Bananas
80 milliliters Whipping cream
1 teaspoon Vanilla sugar
Cocoa
Cape gooseberries (for garnish)
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Preparation steps

1

Roast 25 grams (approximately 1 ounce) of shredded coconut in a pan. Pour the rest on a plate.

2

Break the chocolate into pieces and place in a bowl. Melt in a bowl over a pan of hot water, stirring occasionally.

3

Peel the banana and dip into the chocolate. Cover well and then roll in the unroasted coconut. Allow to set. Beat the cream until stiff and sweeten with vanilla sugar.

4

Arrange the bananas on plates. Sprinkle with toasted coconut. Place a dollop of cream on top and sprinkle with cocoa. Serve garnished to taste with the gooseberries.