Chocolate Bananas in Coconut

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Chocolate Bananas in Coconut
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
473
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories473 kcal(23 %)
Protein6.3 g(6 %)
Fat29.9 g(26 %)
Carbohydrates45 g(30 %)
Author of this recipe:

Ingredients

for
4
Ingredients
75 grams
200 grams
4
small Bananas
80 milliliters
1 teaspoon
Cape gooseberries (for garnish)

Preparation steps

1.

Roast 25 grams (approximately 1 ounce) of shredded coconut in a pan. Pour the rest on a plate.

2.

Break the chocolate into pieces and place in a bowl. Melt in a bowl over a pan of hot water, stirring occasionally.

3.

Peel the banana and dip into the chocolate. Cover well and then roll in the unroasted coconut. Allow to set. Beat the cream until stiff and sweeten with vanilla sugar.

4.

Arrange the bananas on plates. Sprinkle with toasted coconut. Place a dollop of cream on top and sprinkle with cocoa. Serve garnished to taste with the gooseberries.