Chilli Beef Casserole

Name: Chilli Beef Casserole
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps vegetable oil; 3.333 cups Beef shoulder (trimmed and cut into strips); 1 tsp paprika; 1 shallot (finely chopped); 1 garlic clove (finely chopped); 1 Tbsp tomato puree; 4 cups Beef stock; 1.667 cups waxy potatoes (diced); 1.5 cups Green beans (chopped); 1 Tbsp crushed Red pepper flakes (ground)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

servings

Ingredients: 2 Tbsps vegetable oil; 3.333 cups Beef shoulder (trimmed and cut into strips); 1 tsp paprika; 1 shallot (finely chopped); 1 garlic clove (finely chopped); 1 Tbsp tomato puree; 4 cups Beef stock; 1 ⅔ cups waxy potatoes (diced); 1 ½ cups Green beans (chopped); 1 Tbsp crushed Red pepper flakes (ground)

How healthy are the main ingredients?

Green beans potato shallot garlic clove

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Preparation steps

Heat the oil in a pot and fry the meat on a high heat. Dust with the paprika and add the shallot, garlic and the tomato puree. Fry for a few minutes then deglaze with the stock. Season with salt and ground black pepper and simmer on a medium heat for 30 min.

Add the potatoes and the beans, stir in the chilli flakes and simmer for another 15 minutes. Season to taste and serve in deep plates.