Chilli Beef Casserole
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 tablespoons vegetable oil
- 3.333 cups Beef shoulder (trimmed and cut into strips)
- 1 teaspoon paprika
- 1 shallot (finely chopped)
- 1 garlic (finely chopped)
- 1 tablespoon tomato puree
- 4 cups Beef stock
- 1 ⅔ cups waxy potatoes (diced)
- 1 ½ cups Green beans (chopped)
- 1 tablespoon crushed Red pepper flakes (ground)
Preparation steps
1.
Heat the oil in a pot and fry the meat on a high heat. Dust with the paprika and add the shallot, garlic and the tomato puree. Fry for a few minutes then deglaze with the stock. Season with salt and ground black pepper and simmer on a medium heat for 30 min.
2.
Add the potatoes and the beans, stir in the chilli flakes and simmer for another 15 minutes. Season to taste and serve in deep plates.
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