Light And Refreshing
Chilled Strawberry Mint Soup
with Goat Cheese
7,5 / 10
Rinse and trim the strawberries. Puree with the fruit juices, the zests, the honey, and liqueur in a blender. Divide into bowls. Drain the cheese well, cut into slices, and place on top of the soup.
Season with pepper and serve garnished with mint.