Chilled Herb Vinegar Pork
Rinse ribs under cold water and season with salt and pepper. Place meat in a large pot filled with 1 bottle of herb vinegar and equal parts water. Add onions, bay leaves and mustard seeds to taste. Cook on stove for approximately 1 hour until meat starts to separate from bone. Allow to cool on stove and remove bones.
Pour into a bowl lined with foil and refrigerate 24 hours. Place on a plate and serve garnished with laurel.