Chilled Herb Vinegar Pork

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Chilled Herb Vinegar Pork
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Difficulty:
easy
Difficulty
Preparation:
1 d 2 h.
Preparation

Ingredients

for
8
Ingredients
2 kilograms thick Pork ribs (sectioned)
1 bottle Herb vinegar (0.7 liters)
4 onions (coarsely chopped)
salt
peppers
Mustard seed (to taste)
bay leaves (to taste)
How healthy are the main ingredients?
onionsalt

Preparation steps

1.

Rinse ribs under cold water and season with salt and pepper. Place meat in a large pot filled with 1 bottle of herb vinegar and equal parts water. Add onions, bay leaves and mustard seeds to taste. Cook on stove for approximately 1 hour until meat starts to separate from bone. Allow to cool on stove and remove bones.

2.

Pour into a bowl lined with foil and refrigerate 24 hours. Place on a plate and serve garnished with laurel.