Simple Chili Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
2
- Ingredients
- 10 red chili peppers
- 1 onion
- 5 cloves garlic cloves
- ⅜ cup apple cider vinegar
- 1 Tbsp salt
- ⅞ cup brown sugar
Preparation
Kitchen utensils
1 Small skillet, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Whisk, 1 Salad spinner
Preparation steps
1.
Rinse the chilli peppers and remove the stem.
2.
Peel the onion and garlic and coarsely chop.
3.
Put the chilli, onion and garlic in a food processor and finely chop.
4.
Put the finely chopped vegetables in a saucepan together with the apple vinegar, salt, sugar and 500 ml/ 2 cups water and bring to a boil. Simmer, stirring occasionally, for approximately 30 minutes until the sauce thickens.
5.
Pour into the prepared bottles, close tightly and allow to cool.
