Chickpea Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 sm can drained chickpeas (240 grams)
- 150 grams Pastry flour
- ½ tsp salt
- ½ ground Cumin
- ½ tsp ground cilantro
- ½ tsp freshly ground peppers
- 2 Tomatoes
- 1 shallot
- 2 garlic cloves
- 2 tsps Baking powder
- ½ tsp baking soda
- 1 egg
- 50 milliliters vegetable oil
- 250 grams Buttermilk
- Ingredients
- 1 Muffin tin (12-well)
- butter (for the muffin tin)
Preparation steps
1.
Grease the wells of the muffin tin with butter.
2.
Blanch the tomatoes for a few seconds, peel, quarter, remove the cores and cut into small cubes. Peel and finely chop the shallot and garlic.
3.
Mix the flour, chickpeas, spices, tomatoes, shallot, garlic, baking powder and baking soda.
4.
Whisk the egg and mix with the oil and buttermilk. Add the flour mixture and stir until all ingredients are moistened.
5.
Pour the batter into the muffin tin. Bake for 20-25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool. Serve immediately.
