Beans and Snow Peas with Chicken

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Beans and Snow Peas with Chicken
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
429
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie429 cal.(20 %)
Protein53 g(54 %)
Fat18 g(16 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage5.8 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.3 mg(19 %)
Vitamin K42.2 μg(70 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin33.8 mg(282 %)
Vitamin B₆1.5 mg(107 %)
Folate101 μg(34 %)
Pantothenic acid2.8 mg(47 %)
Biotin13.8 μg(31 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C39 mg(41 %)
Potassium1,004 mg(25 %)
Calcium113 mg(11 %)
Magnesium100 mg(33 %)
Iron4.5 mg(30 %)
Iodine7 μg(4 %)
Zinc2.7 mg(34 %)
Saturated fatty acids6 g
Uric acid511 mg
Cholesterol141 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
400 grams Beans
300 grams Snow peas
4 Chicken breasts (each 130 grams)
2 sprigs Basil
salt
freshly ground peppers
1 onion
30 grams butter
4 Tbsps olive oil
How healthy are the main ingredients?
Snow peaolive oilBasilChicken breastsaltonion

Preparation steps

1.

Rinse and trim the vegetables. Rinse the chicken breasts and pat dry with paper towels. Rinse the basil and shake dry. Remove the leaves from the branches and cut into thin strips. Season the meat on all sides with salt and pepper.

2.

Peel the onion and chop finely. Heat the butter and olive oil in a large, non-stick pan and saute the chicken breasts on both sides over medium heat for about 10 minutes. Briefly saute the onions and the vegetables in the pan, pour about 100 ml (approximately 1/3 cup) of water over the vegetables and cover with the meat to finish cooking. Season with salt and pepper and sprinkle with basil. To serve, cut the meat into slices.

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