Chicken with Crunchy Coating

0
Average: 0 (0 votes)
(0 votes)
Chicken with Crunchy Coating
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
80 grams Corn flakes
1 ⅕ kilograms mixed chicken
50 grams melted butter
salt
freshly ground peppers
1 small head Iceberg lettuce
1 small jar Corn (140 grams, drained)
250 grams Cherry tomatoes
sugar
2 tablespoons Vinegar
4 tablespoons vegetable oil
How healthy are the main ingredients?
chickensaltCornsugar

Preparation steps

1.

Coarsely crush the cornflakes with a rolling pin.

2.

Rinse the chicken pieces and pat dry, brush with butter and season with salt and pepper. Place the cornflake crumbs on a plate and dredge the chicken pieces in them, place on a baking sheet and bake in an oven preheated to 180°C (approximately 350°F) about 50 minutes, without turning.

3.

Trim the lettuce, rinse the leaves and tear into bite-sized pieces. Drain the corn. Trim the tomatoes, rinse and cut in half.

4.

Whisk together salt, pepper, 1 pinch of sugar, oil and vinegar. Mix the lettuce with the corn and tomatoes in a bowl and toss with the dressing. Serve the chicken with the salad on plates.