Chicken with Crunchy Coating
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 80 grams Corn flakes
- 1 ⅕ kilograms mixed chicken
- 50 grams melted butter
- salt
- freshly ground peppers
- 1 small head Iceberg lettuce
- 1 sm jar Corn (140 grams, drained)
- 250 grams Cherry tomatoes
- sugar
- 2 Tbsps Vinegar
- 4 Tbsps vegetable oil
Preparation steps
1.
Coarsely crush the cornflakes with a rolling pin.
2.
Rinse the chicken pieces and pat dry, brush with butter and season with salt and pepper. Place the cornflake crumbs on a plate and dredge the chicken pieces in them, place on a baking sheet and bake in an oven preheated to 180°C (approximately 350°F) about 50 minutes, without turning.
3.
Trim the lettuce, rinse the leaves and tear into bite-sized pieces. Drain the corn. Trim the tomatoes, rinse and cut in half.
4.
Whisk together salt, pepper, 1 pinch of sugar, oil and vinegar. Mix the lettuce with the corn and tomatoes in a bowl and toss with the dressing. Serve the chicken with the salad on plates.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
