back to cookbook
Chicken Soup with Pasta
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 250 grams fresh Tagliatelle
- 2 Chicken breasts
- 1 carrot
- 1 stalk Leeks
- ½ bunch parsley
- 1 ½ liters Chicken broth (from a jar)
- 2 Tbsps lemon juice
- ¼ tsp Saffron
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
Rinse the chicken, pat dry and cut into finger-thick strips. Rinse the carrot, peel and cut into sticks. Rinse the leeks, trim and cut into thin rings. Rinse the parsley and finely chop.
2.
Boil the broth with lemon juice and saffron. Add the chicken, vegetables and pasta, boil again and cook for about 12 minutes until the pasta is al dente. Season with salt and pepper and sprinkle with parsley.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
- Peanut (food group)
- chickpeas
- Sweet potato
- Salad
- bean salad
- Vegan
- Figs
- Semolina
Related Articles
Cookbooks of the week