Chicken Soup with Kohlrabi, Pasta and Lemon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 small Kohlrabi
- 250 grams carrots
- 4 Chicken breasts (each about 140 grams)
- 200 grams Pasta shell
- 1 l Chicken broth
- 1 sprig thyme
- 150 grams frozen Peas
- 1 lemon (sliced)
- ½ bunch Chervil
- ½ bunch parsley
- salt
- freshly ground peppers
Preparation steps
1.
Rinse, trim and chop the vegetables. Pat the chicken breasts dry and cut into bite-sized pieces.
2.
Place the kohlrabi, carrots and pasta in boiling broth with the thyme and simmer for about 5 minutes. Then add the peas, chicken and lemon slices and simmer for another 8 minutes.
3.
Rinse the chervil and parsley, shake dry, chop and stir into the soup. Season with salt and pepper. Serve ladled into small bowls.
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