Chicken Soup

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Chicken Soup
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 50 min.
Ready in

Ingredients

for
1
Ingredients
1 chicken (1,2 kg)
1 fresh garlic
4 centimeters ginger
200 grams Pearl onion
2 stalks Celery
2 sprigs rosemary
5 sprigs thyme
1 teaspoon peppercorns
2 Star anise
How healthy are the main ingredients?
Celerygingerthymerosemarychickengarlic

Preparation steps

1.

Rinse the chicken thoroughly and place in a large pot.

2.

Rinse the garlic bulb halve horizontally. Rinse the ginger and cut into chunks. Peel the onions. Rinse  and cut the celery into 3-4 cm (approximately 1 1/2-inch) long pieces. Rinse the herbs and shake dry. Add to the chicken along with the prepared vegetables and add the peppercorns and star anise. Cover with cold water by 2 inches and bring to a boil. Reduce the heat and leave to simmer just below the boiling point until the soup is very flavorful, about 2 1/2 hours adding water as needed and skimming off the foam from the top.

3.

Remove the chicken from the broth and let cool. Strain the soup through a cheesecloth-lined sieve. If desired, skim off the fat, remove the chicken from the bones and serve in the soup.