Chicken Salad with Mozzarella

5
Average: 5 (1 vote)
(1 vote)
Chicken Salad with Mozzarella

Chicken Salad with Mozzarella - Crispy breaded chicken on crisp lettuce.

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
617
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories617 kcal(29 %)

Ingredients

for
4
Ingredients
200 grams lamb's lettuce
1 egg
4 Chicken breasts (about 150 g)
salt
peppers
2 tablespoons Pastry flour
50 grams slivered almonds
50 grams skinned Hazelnuts
6 tablespoons Canola oil
1 tablespoon hot Mustard
1 tablespoon honey
50 milliliters Vegetable broth
4 tablespoons White vinegar
20 Bocconcini
4 tablespoons scallions
How healthy are the main ingredients?
MustardhoneyeggChicken breastsalt

Preparation steps

1.

Rinse lettuce and shake dry. In a bowl, whisk egg. Rinse chicken fillets, pat dry, cut in half and season with salt and pepper. Coat chicken pieces first in flour, then dip in egg. Finally, coat in a mixture of almonds and hazelnuts on all sides.

2.

Fry fillets in 2 tablespoons hot oil on both sides. Transfer to a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (convection oven 160 ° C) (approximately 350°F), 8-10 minutes.

3.

Meanwhile, whisk together mustard, honey, vegetable broth, vinegar and remaining oil. Drain mozzarella and roll in chives.

4.

Divide lettuce among plates, top with mozzarella and drizzle with dressing. Arrange chicken fillets on top and serve.