Chicken Pieces with Vegetables

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Chicken Pieces with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the chicken
600 grams
Chicken breast (shredded)
3 tablespoons
2 tablespoons
1 teaspoon
white Pepper
3 tablespoons
For the vegetables
2 tablespoons
1
small Onion (cut into strips)
1
Garlic clove (cut into slices)
80 grams
Leek (finely chopped)
70 grams
Carrots (cut into slices)
100 grams
Spinach (cut into strips)
50 milliliters
250 milliliters
1 tablespoon
2 tablespoons
150 grams
freshly ground Pepper

Preparation steps

1.

For the chicken, combine the soy sauce, the cornstarch and the curry and season with salt and pepper. Coat the meat and leave to marinate for 30 minutes.

2.

Heat some oil and sear the marinated chicken in portions on all sides. Remove from the pan and keep warm.

3.

For the vegetables, heat the butter in a deep pan and sauté the onions and garlic over high heat. Add the vegetables and cook until tender, stirring constantly. Reduce the heat and pour in the white wine and the broth.

Combine the soy sauce with the cornstarch and mix into a paste. Stir into the vegetables and simmer for a further 5 minutes. Then, stir in the crème fraîche.

4.

To serve, add the meat to the vegetable sauce, season with salt and pepper and serve with rice if desired.