Chicken Fricassee with Peas and Asparagus
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams cooked chicken
- 500 grams green Asparagus
- 200 grams Peas
- 1 onion
- 2 Tbsps butter
- 2 Tbsps Pastry flour
- 1 splash dry white wine
- 400 milliliters Chicken broth
- 2 Tbsps Crème fraiche
- 2 Tbsps freshly chopped Chervil
- lemon juice
- salt
- white peppers (to taste)
- Chervil (for garnish)
Preparation steps
1.
Cube the cooked chicken. Peel the lower third of the asparagus and cut the stalks into pieces about 3 cm (approximately 1 inch) long. Thaw the peas.
2.
Peel the onion, chop finely and sauté 1-2 minutes in hot butter until translucent. Sprinkle with the flour and pour in the wine. Add the broth, stir and bring to a boil. Add the asparagus and peas and simmer, stirring occasionally, for 10 minutes.
3.
Add the meat, creme fraiche and chopped chervil, and heat through. Season with lemon juice, salt and pepper and serve garnished with chervil.
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