Chicken Fricassee
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
4
Preparation
Kitchen utensils
1 Cutting board, 1 Peeler, 1 Small knife, 1 Juicer, 1 Teaspoon
Preparation steps
1.
Wash and trim the scallions and cut into 5 cm/2 " lengths. Peel the potatoes and dice.
2.
Peel the carrots and parsnips and quarter lengthwise.
3.
Season the chicken pieces with salt and pepper. Heat the oil in a large pan and brown the chicken pieces on all sides.
4.
Add the vegetables, garlic, bay leaf and broth. Cover and stew gently for about 1 hour. Stir frequently and add more broth if necessary.
5.
Add the thyme and sage leaves to the stew. Cook for 5 more minutes, check the seasoning and serve.
