Chicken Fricassee

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Chicken Fricassee
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
2 large scallions
16 ounces floury potatoes
2 carrots
2 small Parsnips (or parsley roots)
1 chicken (jointed)
salt
freshly ground peppers
2 tablespoons olive oil
2 cloves garlic cloves (peeled)
1.333 cups Chicken broth
1 bay leaf
1 teaspoon fresh thyme
4 Sage
How healthy are the main ingredients?
potatoolive oilgarlic clovethymecarrotParsnip
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Juicer, 1 Teaspoon

Preparation steps

1.
Wash and trim the scallions and cut into 5 cm/2 " lengths. Peel the potatoes and dice.
2.
Peel the carrots and parsnips and quarter lengthwise.
3.
Season the chicken pieces with salt and pepper. Heat the oil in a large pan and brown the chicken pieces on all sides.
4.
Add the vegetables, garlic, bay leaf and broth. Cover and stew gently for about 1 hour. Stir frequently and add more broth if necessary.
5.
Add the thyme and sage leaves to the stew. Cook for 5 more minutes, check the seasoning and serve.